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2019考博英语作文预测范文:社会民风类

2019-03-14 16:41:40来源:网络

2019考博英语作文预测范文:社会民风类

  考博英语初试中以英语作文占比较大,考生复习起来也较困难,新东方在线考博频道为大家整理了2019考博英语作文预测范文,大家可以进行借鉴参考,学习其作文例句及语法结构,希望大家顺利通过2019考博英语初试。

2019考博英语作文预测范文汇总

社会民风类(诚信、共赢、勤俭、节约)

  必背表达

  互信 mutual trust

  诚信 credibility

  品德 morality

  创新 innovation

  共赢 all-win

  欺诈 fraud

  代价 cost

  社会文明 social civilization

  假冒伪劣产品 fake commodities

  社会危害 harm to society

  学术造假 academic cheating

  诚实为上策 Honestly is the best policy.

  减少浪费 reduce waste

  促进改革 promote reform

  减轻负担 reduce the burden of……

  调整产业结构 adjust the industrial structure

  物质文明、精神文明一起抓pay equal attention to the material progress and cultural progress

  形成文明、健康、崇尚科学的良好社会风尚 form civilized, healthy and science-upholding social practice2高分热文

  诚信-食品安全问题

  From the cartoons given above, we can see that the cow is explaining to the little baby that it is not her fault for giving the poisoned power milk/the keeper is feeding the pig with Clenbuterol (瘦肉精).The cartoon wisely reflects the food safety issues (食品安全问题) which occur in recent years. Food safety related to people’s health and it concerns about people’s basic livelihood. Since the Sanlu Incident occurred in 2008, the entire society was increasingly concerned about food safety issue. It was in this context that the food safety issue has been referred to an unprecedented height.

  Problems leading to food safety are as follows: 1) using poor quality raw materials in the food manufacturing process; 2) adding toxic substances(有毒物质); 3) excessive use of food additives(食品添加剂); 4) abusing of chemical additives and so on. There are many reasons that cause this problem. It is regulators, producers, and even consumers who share the responsibilities.

  As Confucius instructed: better late than never. Prompt and strict measures should be taken to turn back (扭转)this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up(制定) tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.


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